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#664 THURS, 4/17/25 SPRING BRUNCH HANDS-ON 10:00 AM - 1:00 PM
#702 THURS, 5/15/25 SPRING BAKING HANDS-ON 10:00 AM - 1:00 PM
#674 SAT, 4/26/25 SERIOUS MEDITERRANEAN EATS HANDS-ON 1:00 - 3:30 PM BYOB
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SERIOUS MEDITERRANEAN EATS

Chef Grayson Bowman
Saturday, April 26, 2025
1:00 p.m. – 3:30 p.m.
$69.00/person #674
A great event for making Mediterranean dishes from scratch. In this hands-on class, let Chef Grayson show you how to blend flavors for great taste.
- Saffron Fish Stew w/ White Beans
- Warm Pasta Salad w/ Tomatoes & Eggplant
- Lemony Roasted Salmon w/ White Wine Couscous
- Spanish-Style Cod in Tomato Broth
- Herbed Mediterranean Fish w/ Wilted Greens
- Triple Berry Crisp
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COOKING CLASSES |