CHEF JAMES LUPIA
Saturday, May 2, 2020
2:00 p.m. – 4:30 p.m.
All chefs know that their knives and their knife skills are the most important part of cooking. In this hands-on class by Chef Lupia, you’ll hone your knife skills to razor sharpness. *No food served in this class. Please plan accordingly.
• Learning & Perfecting Proper Knife Skills
• Honing, Sharpening & Caring for Your Knives
• Vegetable Fabrication – Learning the Proper Cuts and Technique
• Meat Fabrication Demonstration by Chef Lupia
• Types & Styles of Knives – The Proper Knife for the Job