CANGSHAN CUTLERY KNIFE SKILLS CLASS
– No BYOB
Saturday, November 18, 2023
10:00 a.m. – 12:00 p.m.
Spend a few hours with Ed from Cangshan Cutlery, a leader in the knife industry, and let him show you a few new techniques to begin cutting like a pro. This hands-on class will introduce you to the brand, Cangshan, as well as show you the most efficient and effective way to chop, dice, mince, chiffonade, and julienne to your heart’s content!
No Food Sarried.