#648 THURSDAY, 12/16/21 ITALIAN CHRISTMAS COOKIES HANDS-ON 10 AM - 1 PM NO BYOB

#648 THURSDAY, 12/16/21 ITALIAN CHRISTMAS COOKIES HANDS-ON 10 AM - 1 PM NO BYOB

#708 SUNDAY, 2/13/22 KIDS CLASS: ROSES ARE RED HANDS-ON 1:00 - 3:00 PM

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#692 SUNDAY, 1/30/22 SUSHI BASICS TO PRO HANDS-ON 1:00 - 4:00 PM BYOB

$59.00
Availability: In stock
SKU
01302022H

SUSHI BASICS TO PRO
Hands-On - BYOB
Denise Soisson
Sunday, January 30, 2022
1:00 p.m. – 4:00 p.m.
$59.00/person #692


This introductory class teaches you to make sushi while simplifying the process for everyday cooks and chefs. The class includes a segment on buying ingredients, making sushi rice, and common Japanese terms. You will make several types of traditional sushi like California rolls and tuna & green onions, along with the unconventional – dessert sushi (no fish in this one)! Bring your sense of adventure and your appetite!

  • Sushi Rice
  • California Roll
  • Shrimp Ebi
  • Spicy Tuna & Green Onion Roll
  • Dessert Sushi w/ Chocolate & Whipped Cream
More Information
Department COOKING CLASSES
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