#712 THURSDAY, 2/17/22 BACK TO BASICS CANNING: WINTER FARE DEMO 10:00AM-1:00PM

#712 THURSDAY, 2/17/22 BACK TO BASICS CANNING: WINTER FARE DEMO 10:00AM-1:00PM

#720 FRIDAY, 2/25/22 ESSENTIAL ASIAN CUISINE DEMO 6:00 - 8:30 PM BYOB

#720 FRIDAY, 2/25/22 ESSENTIAL ASIAN CUISINE DEMO 6:00 - 8:30 PM BYOB

#714 FRIDAY, 2/18/22 MOSQUITO SUPPER CLUB: CAJUN FOOD DEMO 6:00 PM - 8:30 PM BYO

$69.00
Availability: In stock
SKU
02182022D

MOSQUITO SUPPER CLUB – A CAJUN FOOD EXPERIENCE
Demonstration - BYOB
Chef Grayson Bowman
Friday, February 18, 2022
6:00 p.m. – 8:30 p.m.
$69.00/person #714


Savor the essence of these Cajun recipes as Chef Grayson helps you discover flavors from a disappearing Bayou.

  • Shrimp, Okra & Crab Gumbo
  • Cucumber & Tomato Salad
  • Louisiana Crab Cakes
  • Red Beans & Rice
  • Duck Jambalaya
  • Gâteau De Sirop (Cane Sugar Cake
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