#748 THURSDAY, 6/11/20 BACK TO BASICS - SOURDOUGH BREAD STARTER 10AM-1PM

#748 THURSDAY, 6/11/20 BACK TO BASICS - SOURDOUGH BREAD STARTER 10AM-1PM

#716 SATURDAY, 5/16/20 MILK ST BOOT CAMP-THE HERB KITCHEN 10:00 AM-1:00 PM BYOB

#716 SATURDAY, 5/16/20 MILK ST BOOT CAMP-THE HERB KITCHEN 10:00 AM-1:00 PM BYOB

#714 FRIDAY, 5/15/20 MILK STREET BOOT CAMP - THE SPICE KITCHEN 6:00-9:00 PM BYOB

$75.00
Availability: In stock
SKU
05152020H

Milk Street Boot Camp Series
Hands-On – BYOB
GRAYSON BOWMAN

Here is one of three special hands-on classes that will teach you how to cook and bake with bolder flavors and fresher, lighter tastes with all different types of herbs from around the world. Each class will highlight different styles of cooking or flavoring foods, with a variety of recipes. Grayson will show you the staples that will allow you to make Middle Eastern food any night of the week. You’ll learn the basics of cooking with spices – from blending, toasting and blooming for maximum flavor – and then complete a Crispy Chickpeas Challenge, using your own custom blend made that night. The herb class dives deep into the culinary power of parsley, cilantro, mint, basil, tarragon, dill and marjoram, and will change the way you cook. You will get to taste all the dishes made, plus there will be several tastings of spices and herb demos. Class size is limited.

The Spice Kitchen
Friday, May 15, 2020
6:00 p.m. – 9:00 p.m.
$75.00/person #714

• Curried Tarka Popcorn
• Spiced Tenderloin Pinchos
• Somali Chicken Soup
• Turkish Lentil Soup
• Cauliflower w/ Tahini
• Spiced Braised Chicken, White Beans & Scallions

More Information
Department COOKING CLASSES
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