#746 SUNDAY, 6/7/20 BIG HANDS LITTLE HANDS SUMMERTIME LUNCHEON 1:00-3:00PM

#746 SUNDAY, 6/7/20 BIG HANDS LITTLE HANDS SUMMERTIME LUNCHEON 1:00-3:00PM

#720 SUNDAY, 5/17/20 TWEENS - LET'S GET DINNER STARTED! HANDS-ON 1:00-3:00PM

#720 SUNDAY, 5/17/20 TWEENS - LET'S GET DINNER STARTED! HANDS-ON 1:00-3:00PM

#718 SATURDAY, 5/16/20 MILK ST BOOT CMP-MIDDLE EASTERN PANTRY 2:00-5:00 PM BYOB

$75.00
Availability: In stock
SKU
05162020H2

Milk Street Boot Camp Series
Hands-On – BYOB
GRAYSON BOWMAN

Here is one of three special hands-on classes that will teach you how to cook and bake with bolder flavors and fresher, lighter tastes with all different types of herbs from around the world. Each class will highlight different styles of cooking or flavoring foods, with a variety of recipes. Grayson will show you the staples that will allow you to make Middle Eastern food any night of the week. You’ll learn the basics of cooking with spices – from blending, toasting and blooming for maximum flavor – and then complete a Crispy Chickpeas Challenge, using your own custom blend made that night. The herb class dives deep into the culinary power of parsley, cilantro, mint, basil, tarragon, dill and marjoram, and will change the way you cook. You will get to taste all the dishes made, plus there will be several tastings of spices and herb demos. Class size is limited.

Middle Eastern Pantry
Saturday, May 16, 2020
2:00 p.m. – 5:00 p.m.
$75.00/person #718

• Harissa Shakshuka
• Lentils w/ Swiss Chard & Pomegranate Molasses
• Pita & Chickpea Salad
• Roasted Eggplant Pizza w/ Za’atar & Feta
• Spiced Lamb Burger w/ Tahini Yogurt Sauce
• Turkish Red Onion & Parsley Salad
• Sesame Almond Cookies

More Information
Department COOKING CLASSES
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