Flavors of France – A 4-Wine Flight Food & Wine Dinner
Demonstration – NO BYOB
CHEF JAMES LUPIA
Friday, October 5, 2018
6:00 p.m. – 8:30 p.m.
Savor the tastes of France with a wine chosen especially for each dish.
- Crab-Stuffed Mushrooms w/ Sauce Mornay
- Radicchio, Arugula & Baby Spinach Salad Parisian w/ Pear, Roquefort & Toasted Walnuts Tossed w/ a Dijon & Champagne Dressing
- Spice-Crusted Roast Loin of Pork Napped in a White Wine Sauce of Shallot & Green Peppercorn
- Mushrooms & Red Pepper Couscous
- Parisian-Style Espresso-Laced French Chocolate Tart