#754 SAT, 1/20/24 SUSHI BASICS TO PRO HANDS-ON 1:00 - 4:00 PM

SUSHI BASICS TO PRO

Denise Soisson

Saturday, January 20, 2024

1:00 p.m. – 4:00 p.m.

$69.00/person #754

This introductory class teaches you to make sushi while simplifying the process for everyday cooks and chefs. The class includes a segment on buying ingredients, making sushi rice, and common Japanese terms. You will make several types of traditional sushi, like California rolls and a vegetable roll. Denise will also demonstrate some pickling techniques for ginger and red onion. All ingredients are cooked. Bring your sense of adventure and your appetite.

• Sushi Rice
• Shrimp Ebi
• California Roll
• Vegetable Roll