#732 THURSDAY, 5/28/20 DUMP DINNER HANDS-ON 6:00-8:30PM BYOB

#732 THURSDAY, 5/28/20 DUMP DINNER HANDS-ON 6:00-8:30PM BYOB

#768 06/27-28 MASTER BOOT CAMP

$249.00
Availability: In stock
SKU
0627282020H

Master Chef Boot Camp
Hands-On – No BYOB
CHEF JAMES LUPIA

$249/per person for 3 sessions #768

Can’t afford the time and money to attend a semester of culinary school? Here are three special hands-on classes that are the next best thing. You’ll work side-by-side with Chef Lupia making some great dishes and learning a variety of culinary techniques that will take your cooking to the next level. Each class will highlight different culinary techniques, different foods, and a variety of recipes. You’ll get to taste each dish, and we’ll even sample a wine or two during our culinary sessions. Class size limited.

Session 1
Saturday, June 27, 2020
10:00 a.m. – 1:00 p.m.

Skills Presented

• Basic Knife Skills + Sharpening & Honing
• Perfect Stock-Making Techniques
• Seafood Techniques
• Working w/ Asian Food Combinations
• Seasoning & Searing Meats
• Soup-Making Techniques
• Working w/ Pasta Dough

Menu

• Appetizer Crab Cakes w/ Creamy Shallot Mustard Sauce
• Seared Steak & Shrimp Celebration Salad
• Classic Lobster Bisque
• Creamy Chipotle & Italian Sausage Lasagna
• Saucy Thai Seared Beef Sirloin & Vegetables

Session 2
Saturday, June 27, 2020
2:00 p.m. – 5:00 p.m.

Skills Presented

• Using Roux & Thickeners
• Sauce Making Techniques
• Stuffing Meats
• Slow Cooking Techniques
• Making & Using Clarified Butter
• Roasting Techniques

Menu

• Naked Balsamic Bruschetta Burgers w/ Melted Mozzarella & Tomato/Basil Topping
• Baby Greens w/ Pears, Blue Cheese & Champagne Vinaigrette
• Milanese-Style Chicken Cutlet Soup
• Stuffed Pork Loin w/ Butternut Squash & Blue Cheese w/ Sauce
• Kung Pao Brussel Sprouts
• Saffron Crab Risotto

Session 3
Sunday, June 28, 2020
1:00 p.m. – 4:00 p.m.

Skills Presented

• Blanching
• Reduction & Reduction Sauces
• Types of Salt
• Using Heat as a Seasoning & Flavor
• Using Contrasting & Complementary Flavors

Menu

• Spanish-Style Frittata
• Lemongrass & Ginger Asian Chicken Soup
• Chicken Florentine Crêpes w/ Herbed Velouté Sauce
• Baked Potato & Bacon Casserole
• Green Beans & Crispy Shallots

More Information
Department COOKING CLASSES
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