Back to Basics – All Things Pickled & Candied Too
Thursday, July 9, 2020
10:00 a.m. – 1:00 p.m.
Adding relishes to your pantry is sunshine in a jar every time you open the jar. In this class, Lisa will teach you how to make a basic sweet dill relish and will share many uses for this recipe. You will also learn how to can candied jalapenos – trust me, they are just like candy!!! Lisa will round out this yummy class teaching you how to can pickled blueberries. You’ll be so surprised by how delicious these little gems are. Summertime staples that you will never again want to be without!
• German Brats All Decked Out
• Pickled Berries & Soft Cheese