#778 FRIDAY, 7/10/20 ALL HANDS-ON DECK 6-8:30 PM BYOB

#778 FRIDAY, 7/10/20 ALL HANDS-ON DECK 6-8:30 PM BYOB

#690 SATURDAY, 5/2/20 KNIFE SKILLS 2:00 - 4:30 PM

#690 SATURDAY, 5/2/20 KNIFE SKILLS 2:00 - 4:30 PM

#776 THURSDAY, 7/9/20 BACK TO BASICS - ALL THINGS PICKLED & CANDIED TOO 10AM-1PM

$45.00
Availability: In stock
SKU
07092020H

Back to Basics – All Things Pickled & Candied Too
Partial Hands-On
LISA MARTIN

Thursday, July 9, 2020
10:00 a.m. – 1:00 p.m.
$45.00/person #776

Adding relishes to your pantry is sunshine in a jar every time you open the jar. In this class, Lisa will teach you how to make a basic sweet dill relish and will share many uses for this recipe. You will also learn how to can candied jalapenos – trust me, they are just like candy!!! Lisa will round out this yummy class teaching you how to can pickled blueberries. You’ll be so surprised by how delicious these little gems are. Summertime staples that you will never again want to be without!

• German Brats All Decked Out
• Pickled Berries & Soft Cheese

More Information
Department COOKING CLASSES
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