Seafood on the Grill: Hands-On
CHEF JAMES LUPIA
Saturday, July 11, 2020
3:00 p.m. – 5:30 p.m.
Chef Lupia will help you become a seafood master of the grill.
• Grilled Fish Tacos w/ Chipotle-Lime Dressing
• Portobello Crab Burgers w/ Gruyere
• Grilled Shrimp Alfredo w/ Garlic & Lemon
• Easy Grilled Salmon w/ Basil Butter & Broccolini
• Grilled Scallop Risotto