#792 SAT, 2/24/24 SUSHI BASICS TO PRO HANDS-ON 1:00 - 4:00 PM BYOB

SUSHI BASICS TO PRO
 
Denise Soisson
Saturday, February 24, 2024
1:00 p.m. – 4:00 p.m.
$69.00/person #792

This introductory class teaches you to make sushi while simplifying the process for everyday cooks and chefs. The class includes a segment on buying ingredients, making sushi rice, and common Japanese terms. You will make several types of traditional sushi, like California rolls and some tuna with green onion roll. Several sauces will be demonstrated. Bring your sense of adventure and your appetite.

• Sushi Rice
• Shrimp Ebi
• California Roll
• Tuna & Green Onion Roll