Knife Skills – A Hands-On Master Class
Hands-On – NO BYOB
CHEF JAMES LUPIA
Saturday, November 24, 2018
10:00 a.m. – 12:00 p.m.
This hands-on class will guide you through the world of culinary knives. Learn to use your knives like a pro. Explore the many types of knives chefs use while sharpening your knife skills. Find out what knives are best for you.
- Slicing, chopping, and dicing skills
- Proper knife use with safety tips and techniques
- Sharpening & honing – keeping your knives in “tip-top” shape
- A hands-on visit to the “Knife Wall” to touch, feel, and learn about the many types of knives available