The Thrill of the Grill
Partial Hands-On - BYOB
CHEF JAMES LUPIA
Friday, August 14, 2020
6:00 p.m. – 8:30 p.m.
Learn the secrets of making some great grilled dishes.
• Grilled Lemon-Garlic Shrimp Skewers
• Asian Chicken & Soba Noodles w/ Garlic/Ginger Dressing
• Grilled Pork Tenderloin w/ Peach-Mustard Sauce
• Grilled Asparagus & Spring Onions w/ Lemon Dressing
• Rum-Soaked Grilled Pineapple w/ Ice Cream