HOME ECONOMICS BOOT CAMP
Monday – Friday, June 13 – 17, 2022
10:00 a.m. – 12:00 p.m. daily
This boot camp is for anyone ages 12 – 18. It is a course designed to give the students a strong foundation in kitchen knowledge, thereby giving them the skills they need to become more confident with cooking and baking. Students will learn problem solving, meal preparation, organization skills, critical thinking, and basic kitchen management. There will be fun daily quizzes and a certificate of completion awarded at the end of the course.
*Check with your child’s cyber-school to see if credits can be awarded for participation.