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#363 SATURDAY, 5/1/21 COOKING WITH STAUB DEMONSTRATION 5:00-8:00PM BYOB

$119.00
Availability: In stock
SKU
05012021D

COOKING WITH STAUB
Demonstration - BYOB
CHEF DAN ROTHSTADT - STAUB
Saturday, May 1, 2021
5:00 p.m. – 8:00 p.m.
$119.00/person #363

Dan Rothstadt is a Culinary Institute of America (Hyde Park) alum where he also worked as a graduate assistant, piloting the school’s program for non-commercial and contract dining. After graduation, he stayed in the Hudson Valley and worked as a private chef. He also worked at Arielle and The Belve-dere Mansion in Rhinebeck, NY. In 2011 Dan moved to New York City to become a banquet chef at the Michelin-starred River Café in Brooklyn. Dan currently works for Zwilling JA Henckels as a chef instructor at the Zwilling Cooking Studio and as a retail product spe-cialist for the company.For this class, not only will you get your meal, but you will also be taking home a 4-quart cocotte. This is a $285 value for FREE!

  • Spring Pea & Mint Bruschetta
  • Salmon w/ Corn Two Ways
  • Steam Grilled Asparagus w/ Pickled Red Onion & Yogurt Hollandaise
  • Roasted Pears w/ Honey & Rosemary
More Information
Department COOKING CLASSES
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