Champagne Brunch on the Grill
Hands-On – No BYOB
CHEF JAMES LUPIA
Saturday, August 8, 2020
11:00 a.m. – 1:30 p.m.
Join Chef Lupia for brunch on the grill served with a selection of champagne and sparkling wines.
• Grilled French Toast w/ Strawberries & Rosemary
• Eggs Benedict Burger
• Grilled Brunch Skewers w/ Spicy Maple Glaze
• Stuffed Pork Tenderloin w/ Pit Master’s Port Wine Sauce & Grill-Roasted Bacon-and-Scallion Corn Muffins
• Stuffed & Grilled Pork Tenderloin w/ Caramelized Onions, Spinach & Manchego Cheese
• Herb-Seasoned Breakfast Potatoes