UNLOCKING THE SECRETS OF ITALIAN COOKING: RISOTTO
Thursday, October 6, 2022
10:00 a.m. - 1:00 p.m.
This class will empower you towards infinite possibilities in your kitchen. The richest of all recipe rewards begin with a savory stock. Lisa will teach you how to prepare 3 basic stocks, and also how to can them using a pressure canning process. Then she will prepare 3 delicious autumn risotto dishes. You won't want to miss this class!