HOLIDAY PIEROGI
LU SHUEY
Wednesday, December 7, 2022
6:00 p.m. – 8:00 p.m.
$55.00/person #221
This hands-on class has a made-from-scratch pierogi dough recipe, which will be filled with traditional, self-created, and a holiday-flavored filling.
Pierogi Dough
Potato & Cheese Filling
Holiday Filling
Boiled and/or Sauteed in Butter