FINEX 10 SKILLET USA

The Finex 10" Cast Iron Skillet was born for burgers, pancakes, and baking.  Cornbread never tasted better.  It gets hot and stays hot. Like the best antique skillets it has a polished ultra-smooth cook surface for minimal sticking and cleaning. Ergonomic "Speed Cool" spring handle.  Thick base for constant even heating.  Patented octagonal "Multi-Pour" design.  Hand seasoned with organic flax seed oil.  Dry completely after every wash to avoid rusting. Traditionally crafted in the USA.