The Finex 10" Cast Iron Skillet was born for burgers, pancakes, and baking. Cornbread never tasted better. It gets hot and stays hot. Like the best antique skillets it has a polished ultra-smooth cook surface for minimal sticking and cleaning. Ergonomic "Speed Cool" spring handle. Thick base for constant even heating. Patented octagonal "Multi-Pour" design. Hand seasoned with organic flax seed oil. Dry completely after every wash to avoid rusting. Traditionally crafted in the USA.