FRENCH INSPIRED

FRENCH INSPIRED
     
(df) = dairy free; (gf) = gluten free; (sf) = soy 
free; (v) = vegan; (vt) = vegetarian
Jamie Lynn
Wednesday, April 29, 2026
6:00 p.m. – 8:30 p.m.
$69.00/person #478

Enjoy a delicious gluten free, plant-based 
twist on some French classics as Jamie Lynn 
reimagines them.

• Potato Leek Soup
• Carrot Salad
• Chickpea Crepes w/ Sauteed Mushrooms, Asparagus & 
  Basil “Crème”
• Orange Chai Madeleines w/ Orange Curd