"Cut and Seal" Plate Makes 6 - 2 x 3.75 Pierogi. Fill Pockets with your homemade filling. You can boil the pierogi, or you could refrigerate or freeze for later use. Makes 6 Pierogies. 11.5 x 3.5" overall, 3.5 x 1.75" pierogi. All metal.
The easiest way to cut and seal Polish pierogies, Chinese potstickers, filled tarts, etc.