Even if you swear you’re not handy in the kitchen, this homemade butter churner lets you make your own butter in about 10 minutes. It’s as easy as turning the handle. The gears are made from stainless steel to wash easily and avoid rust, while the paddles and lid seal are made from food grade silicone. All you need is heavy cream and a little effort. When the butter takes shape, you’ll also have buttermilk—a tasty byproduct—to cook and bake with, too. Once you see how simple it is, you’ll be a churning convert. This 21st century update on the standard churner makes it easy.
