SEAFOOD SIMPLE Chef Grayson Bowman Friday, February 27, 2026 6:00 p.m. – 8:30 p.m. $79.00/person #314 Cooking seafood can be a rewarding and fun adventure. Join Chef Grayson as you explore and practice new techniques and recipes.
Provençal Fish Stew
Boquerones Caesar Salad
Red Snapper w/ Coconut Tomato Sauce over Caribbean Fried Rice