BACK TO BASICS: FERMENT & FIZZ – A KOMBUCHA, KVASS & SHRUB DEMO

BACK TO BASICS: FERMENT & FIZZ – A
KOMBUCHA, KVASS & SHRUB DEMO
 
Lisa Martin
Thursday, September 4, 2025
10:00 a.m. – 1:00 p.m.
$65.00/person #102

Explore the ancient art of fermentation through
three unique, but-friendly sippers – kombucha,
kvass, and shrub. In this lively demonstration
and tasting class, you will learn the fundamentals
of each process – from brewing and bottling
to flavor infusions and safe fermentation techniques.
Lisa will walk through each recipe,
step-by-step, and cover everything you need to
start crafting your own probiotic beverages at
home. You will get to sample several seasonal
variations. Whether you’re new to fermentation
or looking to deepen your skills, this class will
leave you inspired, informed, and fizz-happy.

• Classic Kombucha
     Ginger + Lemon
     Hibiscus + Raspberry
     Orange + Rosemary
• Beet Kvass
• Shrubs
     Pear + Rosemary
     Pineapple + Chili
     Blueberry + Lavender