SWEET, SPICY & SMOKED
Lisa Martin
Wednesday, September 24, 2025
10:00 a.m. – 1:00 p.m.
$69.00/person #124
From bell to blistering, discover the delicious
spectrum of peppers in this flavor-packed
class. With Lisa, you will explore a variety of
peppers – sweet, spicy & smoky – through
seasonal recipes that highlight the versatility
of peppers in the kitchen. You’ll learn tips for
roasting, stuffing, fermenting, drying & preserving,
plus how to balance heat and flavor in
everyday cooking. Whether you’re a chile lover
or a bell pepper devotee, this class will spice
up your skills and your palate.
- Charred Pepper Romesco
- Stuffed Sweet Peppers w/ Couscous
- Mama’s Diatri Steak Peppers
- Roasted Red Pepper Soup
- Chili Crisp
- Chili Honey-Glazed Peaches w/ Vanilla Bean Ice Cream
Click for Special
Class Rate Stay
