PULP – COOKING W/FRUIT HANDS-ON
Chef Grayson Bowman
Saturday, September 27, 2025
1:00 p.m. – 3:30 p.m.
$79.00/person #128
Come enjoy the experience of cooking with
fruit. Enjoy the savory and fresh taste of
what fruit can add to a recipe. Learn how to
make these recipes yourself in this wonderful
hands-on class.
- Watermelon Fruit Bowl
- Coconut Milk Shrimp w/ Jalapeno Peach Cornbread
- Baked Haddock w/ Pineapple Salsa
- Buttermilk Pork Tenderloin & Cherry Salad
- Chicken w/ Apricots, Red Onions & Basil
- Rum Plum Clafouti
Click for Special
Class Rate Stay
