PIEROGI HANDS-ON

PIEROGI HANDS-ON
 
Lu Shuey
Thursday, October 2, 2025
6:00 p.m. – 8:00 p.m.
$69.00/person #138

All ages welcome! This hands-on class has
a made-from-scratch pierogi dough recipe.
The pierogis will be filled with a traditional
filling.

• Pittsburgh Pierogi Dough
• Potato & Cheese Filling
• Boiled & Sautéed in Butter