THE JOYS OF SEAFOOD
Chef Grayson Bowman
Friday, March 29, 2024
6:00 p.m. – 8:30 p.m.
$69.00/person #140
The freshest seafood makes for some delicious meals that can be enjoyed any time of the year. Chef Grayson will prepare a fantastic menu that will allow you to taste the bounty of the sea!
- Lump Crab Cake w/ Chili Remoulade & Tomatoes
- New England Clam Chowder
- Scallops w/ Pasta & Mustard Butter
- Baked Orange Roughy w/ Lemon Pepper
- Orange-Glazed Carrots
- Toasted Coconut Crème Brûlée
