SPRING TEA
Chef Lindsey Clinton
Sunday, April 14, 2024
1:00 p.m. – 3:30 p.m.
$69.00/person #162
Pinkies up! It’s time for another wonderful tea with Chef Lindsey. This spring menu will tantalize your taste buds.
- Limoncello Buttermilk Scone w/ Lemon Curd &
Clotted Cream - White Asparagus & Potato Bisque
- Shrimp Butter in Cucumber Cup
- Tomato, Basil & Mozzarella Tart
- Mini Berry Crisps
- Tea Sampling
