DO-AHEAD TUSCAN SPRING
Diane Phillips
Tuesday, April 23, 2024
6:00 p.m. – 8:00 p.m.
$69.00/person #174
You won’t want to miss this class with Diane. She will transport you to the beautiful Tuscan countryside through your tastebuds.
- Roasted Asparagus Soup w/ Crispy Prosciutto
- Field Green Salad w/ Lemon Herb Vinaigrette
- Herb-Crusted Pork Loin w/ Red Wine Reduction Sauce
- Sugar Snap Peas w/ Caramelized Onions & Pancetta
- Orange Panna Cotta w/ Strawberry Compote
Diane Phillips, known as the Diva of Do-Ahead, is the author of over 14 cookbooks, including the James Beard Award nominated ‘Perfect Party Food.’ Diane is a traveling cooking instructor, teaching her easy, elegant, do-ahead entertaining classes to sell-out audiences across the country, and we at The Kitchen Shoppe & Cooking School have been thrilled to host her classes for 27 of our 50 years!
