VEAL – DELICIOUS AND SAVORY
Chef Grayson Bowman
Friday, October 31, 2025
6:00 p.m. – 8:30 p.m.
$89.00/person #176
Veal is a misunderstood meat. It is actually so
savory and easy to cook. Chef Grayson will
share some delicious recipes that will make it
one of your favorites.
- Savory Meatballs w/ Mustard Greens
- Oven-Braised Veal Stew w/ Black Pepper & Cherries
- Orecchiette w/ Veal, Capers & White Wine
- Rigatoni w/ Veal Bolognese & Butternut Squash
- Oreo-Crusted Cheesecake w/ Macerated Strawberries
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