ANKARSRUM INTRODUCTION & BASICS

ANKARSRUM INTRODUCTION & BASICS

Ashley McCord – Ankarsrum
Executive VP
Monday, November 3, 2025
6:00 p.m. – 9:00 p.m.
$59.00/person #182
Ashley will demonstrate several recipes that
highlight the myriad features of the Ankarsrum
stand mixer – including using the dough roller,
dough hook, and the whisk bowl w/ multi-wire
balloon whisk and single wire beaters. You will
leave this class with a solid understanding of
all the ways you can use your Ankarsrum mixer.

• Italian Focaccia – featuring the dough roller and Olivelle
  oil and vinegar
• Crispy Baguettes w/ Garlic Honey Butter – featuring
  the dough hook and whisk bowl w/ multi-wire
  balloon whisks
• Swedish Caramel Cookies – featuring the whisk bowl
  w/ single wire beaters
• Swedish Cinnamon Buns