LET’S GET SAUCY

LET’S GET SAUCY
 
Diane Phillips
Thursday, November 6, 2025
6:00 p.m. – 8:00 p.m.
$89.00/person #188
Diane will show you how to turn weeknight
dinners into special occasions with the
addition of one of her amazing make-ahead
sauces. She will demo several sauces and serve them in inventive ways.

• Crudites w/ Lemon Garlic Aioli
• Orange & Fennel Salad w/ Basil
  Blood Orange Vinaigrette
• Grilled Flank Steak w/ Chimichurri Sauce
• Roasted Fresh Catch w/ Romesco Sauce
• Sundried Tomato Pesto w/ Pasta
• Pork Tenderloin w/ Apricot Mustard Sauce
• Asparagus w/ Buerre Blanc
• Spiced Pear Upside Down Cake w/ Vanilla
  Custard Sauce