BRUNCH IN BELGIUM
Lisa Martin
Thursday, May 16, 2024
10:00 a.m. – 1:00 p.m.
$59.00/person #204
The flavors of Belgian cuisine are simple, yet rich and delicious. Lisa looks forward to sharing these recipes with you.
- Poached Leeks in Shallot Parsley
Vinaigrette w/ Smoked Salmon - Cream of Spinach Soup w/ Sorrel
- Mother’s Meatloaf
- Fresh Peas Flemish Style
- Parsley New Potatoes
- Rhubarb & Strawberry Meringue Tart
