FESTIVE RECIPES TO
CELEBRATE THE SEASON
Chef Grayson Bowman
Sunday, November 30, 2025
1:00 p.m. – 3:30 p.m.
$79.00/person #224
Celebrate the season with these fantastic
recipes that you will make yourself for family
and friends. Enjoy this wonderful time of the
year with a Hands-On class with Chef Grayson.
- Beef Tenderloin Crostini w/ Parmesan Wine
Cream Sauce - Spinach Tortellini Soup
- Christmas Salad w/ Honey Mustard Dressing
- Gemelli w/ Tuna, Cherry Tomatoes & Capers
- Creamy Gorgonzola Pasta w/ Olives
- Eggnog Bread Pudding
Click for Special
Class Rate Stay
