HOME ECONOMICS BOOT CAMP
Lisa Martin
Monday - Friday, June 17-21, 2024
10:00 a.m. – 12:00 p.m. daily
$275.00/person #244
This boot camp is for anyone ages 12 – 18. It is a course designed to give the students a strong foundation in kitchen knowledge, thereby giving them the skills they need to become more confident with cooking and baking. Students will learn problem solving, meal preparation, organization skills, critical thinking, and basic kitchen management. There will be fun daily quizzes and a certificate of completion awarded at the end of the course. *Check with your child’s cyber-school to see if credits can be awarded for participation.
Monday:
- Safety in the kitchen
- Breakfast nutrition and planning
- Pancakes
- Oatmeal
- Eggs
Tuesday:
- Measuring
- Chopping/Knife Skills & Safety
- Using a food processor
- Nut butters
- Hummus
- Lunch nutrition and planning
- Soup
- Salad
Wednesday:
- Cooking Terminology
- Food safety and working with meats
- Chicken
- Beef
- Dinner nutrition and planning
Thursday:
- Baking skills
- Bread
- Pies
Friday:
- Etiquette
- Table setting skills
- Making pasta
- Final hands-on testing
- Certificate ceremony