BACK TO BASICS: SOURDOUGH DISCARD

BACK TO BASICS: SOURDOUGH DISCARD
 
Lisa Martin
Wednesday, January 28, 2026
10:00 a.m. – 1:00 p.m.
$69.00/person #282
Join Lisa for a deliciously practical demonstration
focused on everyone’s favorite
sourdough sidekick: the discard. In this
cozy, demo-style class, you’ll learn how to
transform your leftover sourdough starter
into a range of irresistible bakes – both sweet
and savory. From crisp crackers and tender
scones to chewy cookies and ultra-fudgy
brownies, this class is packed with everyday
recipes that reduce waste and boost flavor.
Whether you’re a seasoned sourdough baker
or just getting started, you’ll leave with tips,
techniques, and a full menu of discard-based
treats to try at home.

• Sourdough Discard Pancakes
• Sourdough Discard Crackers
• Sourdough Discard Cheese & Herb Scones
• Sourdough Discard Banana Bread
• Sourdough Discard Chocolate Chip Cookies
• Sourdough Discard Brownies