MAKE & TAKE SCONES

MAKE & TAKE SCONES
Partial
Kirsten Houghton
Sunday, February 22, 2026
1:00 p.m. – 3:30 p.m.
$69.00/person #310
Learn the secret to making tender, delicious
scones. In this partial hands-on class, you
will make your scone dough to take home and
bake any time you want warm scones from
the oven. Don’t worry, you will get to taste
each flavor too!

• Bacon & Swiss Scones
• Dark Chocolate Raspberry Scones
• Clotted Cream