SEAFOOD SIMPLE

SEAFOOD SIMPLE
 
Chef Grayson Bowman
Friday, February 27, 2026
6:00 p.m. – 8:30 p.m.
$79.00/person #314
Cooking seafood can be a rewarding and fun
adventure. Join Chef Grayson as you explore
and practice new techniques and recipes.

• Provençal Fish Stew
• Boquerones Caesar Salad
• Red Snapper w/ Coconut Tomato Sauce over
  Caribbean Fried Rice
• Swordfish w/ Chimichurri Sauce & Saucy Noodles
• Sourdough Bread Pudding w/ Amaretto Sauce