HOT OFF THE GRILL: A FALL GRILLING CLASSIC ON THE BGE
Chef Grayson Bowman
Sunday, September 27, 2026
1:00 p.m. – 3:30 p.m.
$79.00/person #616
Join Chef Grayson as he guides you through a vibrant celebration of autumn flavors, transforming seasonal ingredients into unforgettable dishes that warm, comfort, and delight on this fabulous food journey.
- Herbed Strip Steak w/ Parmesan Tomatoes
- Scallion Sour Cream Potato Salad
- Rosemary Orange Pork Tenderloin w/ High Country Baked Beans
- Pinon-Crusted Chicken w/ Guacamole
- Grilled Pineapple Parfaits
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