ONE POT WONDERS FOR FALL
Elizabeth Connelly
Thursday, October 1, 2026
6:00 p.m. – 8:30 p.m.
$69.00/person #620
Celebrate the flavors of fall with comforting, soul-warming dishes—all made with minimal cleanup and maximum flavor. These hearty seasonal recipes showcase the magic of one-pot and one-pan cooking.
- Creamy Cider Braised Chicken & Leeks
- Sherry Braised Pork Chops w/ Chickpeas, Chorizo & Fennel
- Pumpkin Mac & Cheese
- Sheet Pan Gnocchi & Sausage
- Chai Spiced Apple Ricotta Galette
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