ITALIAN COUNTRY
Brian Copeland
Friday, October 2, 2026
6:00 p.m. – 8:30 p.m.
$69.00/person #622
A rustic celebration of Italy’s countryside flavors, bringing together bright produce, slow-roasted meats, and comforting textures. Each dish highlights the warmth and generosity of rural Italian cooking.
- Apple & Fennel Salad
- All-Belly Porchetta
- Roasted Carrots & Parsnips
- Creamy Parmesan Beans
- Lemon Ricotta Cake
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