PULP (COOKING W/ FRUIT)

PULP (COOKING WITH FRUIT)
 
Chef Grayson Bowman
Sunday, October 4, 2026
1:00 p.m. – 3:30 p.m.
$79.00/person #626

 Discover the vibrant flavors and creative possibilities of cooking with fresh fruit. In this hands-on culinary class, you’ll explore how seasonal fruits can elevate both sweet and savory dishes, adding brightness, balance, and unexpected depth.

• Watermelon Fruit Bowl
• Savory Apple Salad
• Baked Orange Roughy w/ Pineapple Salsa
• Pear, Bacon & Onion Tart
• Buttermilk Pork Tenderloin & Cherry Salad
• Raspberry Surprise Crème Brulée