AN EMILIA-ROMAGNA FOOD TOUR
Diane Phillips
Saturday, October 10, 2026
11:00 a.m. – 1:00 p.m.
$89.00/person #634
This class features a comforting blend of rustic Italian flavors and seasonal warmth. You’ll see how simple ingredients become savory bites, fresh greens with a bright vinaigrette, and a tender, cheese-melted poultry dish paired with a creamy autumn-inspired risotto. A crisp, caramelized vegetable side adds balance, and the experience finishes with a warm, fruit-forward dessert topped with silky cream.
- Prosciutto Palmiers
- Crostini w/ Whipped Gorgonzola & Honey
- Mixed Green Salad w/ Balsamic Basil Vinaigrette
- Chicken Scallopini w/ Mushrooms & Fontina Cheese
- Butternut Squash Risotto
- Roasted Brussel Sprouts w/ Pancetta & Balsamic Glaze
- Apple Upside Down Cake w/ Whipped Mascarpone
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