GONE FISHING
Diane Phillips
Saturday, October 10, 2026
5:00 p.m. – 7:00 p.m.
$89.00/person #635
This class features a warm, coastal-inspired menu blending comfort with refined technique. Explore creamy, hearty flavors alongside bright, citrus-forward elements and beautifully seared seafood.
- Corn & Clam Chowder w/ Cheddar Scones
- Seared Scallops on Field Greens w/ Warm Orange Vinaigrette
- Buttery Crab-Stuffed Shrimp
- Zucchini Parmesan Rice
- Bourbon Glazed Salmon
- Wild Rice w/ Roasted Grapes, Pecans & Sage
- Lemon Cheesecake w/ Raspberry Coulis
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