THE FLAVOR EQUATION (MAKING FOOD TASTE GREAT)
Chef Grayson Bowman & Brian Copeland
Thursday, October 15, 2026
6:00 p.m. – 9:00 p.m.
$79.00/person #640
In this hands-on class, Chef Grayson and Brian will show you how the line of Olivelle makes food taste delicious and savory.
- Grilled Brie w/ Peach Salsa
- Butternut Squash & Farro Salad
- Italian Wedding Soup
- Salmon & Shrimp Sushi Bake
- Sun-Dried Tomato Sausage & Kale Pasta
- Coconut Curry Bread Pudding
Click for Special
Class Rate Stay
