SEAFOOD GOODNESS
Brian Stewart
Friday, October 16, 2026
6:00 p.m. – 8:30 p.m.
$89.00/person #642
Discover the art of cooking on the grill with fresh, seasonal ingredients as this class focuses on seafood and summer flavors. See techniques such as grilling, searing, glazing, and gentle smoking. Perfect for cooks looking to expand their seafood skills and elevate their warm-weather cooking.
- Grilled Shrimp, Watermelon & Orzo Salad
- Scallops w/ Lemon Caper Sauce
- Grilled Salmon w/ Maple Glaze
- Honey Glazed Smoked Halibut
- Brandied Peaches
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