BOURBON LOVERS
Chef Lindsey Clinton
Sunday, October 18, 2026
1:00 p.m. – 3:30 p.m.
$79.00/person #646
An autumn-inspired culinary class celebrating the rich depth of bourbon in both savory and sweet applications. Learn techniques like crafting infused reductions, building layered flavors, and pairing bourbon notes with seasonal ingredients.
- Pumpkin Patch Bourbon Smash
- Bourbon Bacon Jam Crostini’s
- Maple Bourbon Pecan Salad
- Bacon Wrapped Pork Tenderloin w/ Brown Sugar Bourbon Glaze
- Roasted Brussel Sprouts w/ Aged Bourbon Balsamic Vinaigrette
- Sticky Toffee Pudding w/ Bourbon Salted Caramel Sauce
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